Breads and Goodies

Baguette Baguette

Our version of the French baguette. This light, yeasted bread has a crisp crust and tender, airy crumb. It’s great with dinner when fresh and a day old baguette makes great bruschetta! (Not available wholesale.)

Batard Batard

A mild, sourdough loaf made with organic flours. It has a chewy crust and a tender crumb. Great with soups and for sandwiches! Made Tuesdays through Saturdays.

Challah Challah

Our version of the Challah.  This rich, slightly sweet bread is made with eggs and butter! Great as French toast. Made on Fridays.

Classic Asiago Flatbread Classic Asiago Flatbread

It’s all in the name. This flatbread has a nice, open crumb with a cheesy, Asiago, crust. It’s great as a meal on its own or with a warm bowl of minestrone soup. Made on Wednesdays and Fridays.

Country White Country White

Great with any meal, this light yeasted bread is similar to our baguette, just a different shape.  Kids love it with PB&J.

Jalapeno Flatbread Jalapeno Flatbread

This spicy flatbread has more than heat, it’s a treat on its own or with a smear of local goat cheese.   Made on Thursdays.

Multigrain Multigrain

Our most popular bread. Loaded with whole grains. It is a dark, seeded sourdough bread with a tight crumb. It is a must for sourdough lovers!

Olive-Rosemary Flatbread Olive-Rosemary Flatbread

A harmony of rosemary and dark Calamata olives.  We recommend dousing it with olive oil and sprinkling it with sea salt.  Made on Tuesdays and Saturdays.

Potato Dill Potato Dill

One of our baker’s personal favorites.  The potato, garlic and dill in this bread balance each other very nicely.  Great for hearty sandwiches!  Made on Wednesdays and Fridays.

Raisin Spelt Raisin Spelt

This bread is great as toast with a touch of cultured butter!  No sugar was added to compromise the natural sweetness of the raisins.  Perfect for breakfast! Made on Tuesdays, Thursdays and Saturdays.

Spelt Spelt

Spelt is an ancestor to the modern wheat.  The taste of this bread is similar to a mild whole wheat loaf.  It has a buttery aroma with a mellow, nutty flavor.  Made Tuesdays through Saturdays.