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Batard

Ingredients: 
Organic unbleached white wheat flour with germ, organic whole spelt flour, organic whole rye flour, water, organic natural yeast culture, salt.
Net Weight: 
1 lb. 8 oz.
Batard

A mild, sourdough loaf made with organic flours. It has a chewy crust and a tender crumb. Great with soups and for sandwiches! Made Tuesdays through Saturdays.