Home ›

Spelt

Ingredients: 
Organic whole spelt flour, organic whole rye flour, water, organic natural yeast culture, salt.
Net Weight: 
1 lb. 8 oz.
Spelt

Spelt is an ancestor to the modern wheat.  The taste of this bread is similar to a mild whole wheat loaf.  It has a buttery aroma with a mellow, nutty flavor.  Made Tuesdays through Saturdays.