This soup is so easy and fast to make; a perfect meal for lunch or dinner. The shiitakes simmer to a meaty tenderness, then you simply add the hot, sour flavors and the eggs. You have the option of scrambling the eggs, as in the photo, or stirring them in, which makes an egg-drop soup, with strands of egg floating throughout.

The Potsdam Food Cooperative “The Co-op” Board of Directors are recruiting new Board Members to lead the Co-op into the future to realize the organization’s next environmentally conscious and sustainable iteration.