Roasted Pears with Couscous and Winter Fruits
Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears.
Notice of Annual Meeting
All Co-op Owners are invited and encouraged to attend.
For those who are able to, please bring a dish to pass!
There are no new candidates running for election this year and all remaining Board members are still serving current terms. There will be Bylaws amendment propositions presented to the membership for their approval which will change the timing of the Annual Meeting, Board size, and membership structure.
Rainbow Kraut Salad
Raw, unpasteurized sauerkraut and other fermented foods are brimming with beneficial bacteria, and it’s good to eat them regularly. By mixing live kraut into raw vegetables, you’ll add color and flavor to your kraut, and make shredded veggies into a tangy salad.
What Is a Food Co-op? And Why Becoming an Owner Matters
Becoming a co-op owner means you’re more than just a shopper, you’re part of the store itself. Learn more in this article, written by SUNY Potsdam Marketing Intern, Tyler!
The 8 Cooperative Principles: What Makes the Potsdam Food Co-op Different
The 8 Co-op Principles are values that all co-ops follow. These principles ensure that everyone is equally engaged through governance, management, and representation. These principles shape the way The Potsdam Food Co-op runs in all operations.
Join the Potsdam Food Co-op Board of Directors!
Looking to contribute to your community in an impactful way? Join the Potsdam Food Co-op Board of Directors!
Laurie’s Recipe Picks: Baked Tofu with Ginger Cilantro Pesto
Laurie’s Recipe Picks: Baked Tofu with Ginger Cilantro Pesto
From the Board of Directors
An update from the Potsdam Food Co-op Board of Directors regarding the working-ownership program.
Seasonal Produce Feature: Sumo Oranges
Sumo oranges are a premium, seedless, easy-to-peel hybrid of satsumas, oranges, and mandarins, renowned for their incredible sweetness, large size, and distinctive "top knot" bump. Originally from Japan, they are now grown in California and available from January to April.
Laurie’s Recipe Picks: Curried Winter Squash and Chicken Stew
Curried Winter Squash and Chicken Stew
By: Seward Co-op Grocery and Deli
This quick and easy aromatic stew is rich in flavor and perfect for crisp fall and winter days.
College on a Budget? We’ve Got You Covered.
Between classes, practices, studying, and everything in between, eating well in college can feel overwhelming. We proudly offer ethical, local, and affordable food options for everyone, especially our local college students.
Valentine’s / Galantine's Day Recipe
Check out this delicious Valentines/Galantines Day Recipe!
Laurie’s Recipe Picks: Hot and Sour Soup
This soup is so easy and fast to make; a perfect meal for lunch or dinner. The shiitakes simmer to a meaty tenderness, then you simply add the hot, sour flavors and the eggs. You have the option of scrambling the eggs, as in the photo, or stirring them in, which makes an egg-drop soup, with strands of egg floating throughout.
Board Member Recruiting for Co-op Expansion Project
The Potsdam Food Cooperative “The Co-op” Board of Directors are recruiting new Board Members to lead the Co-op into the future to realize the organization’s next environmentally conscious and sustainable iteration.