At its core, Voluntary and Open Membership means that anyone can shop and/or become an owner of the co-op. There are no barriers based on background, identity, beliefs, or experience. Whether you’re a college student, a longtime Potsdam resident, or just someone passing through who cares about local food and community, you have a place here. The co-op is built on the idea that community should be inclusive, not exclusive and welcomes anyone in the area to join.

Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Instead of dry tuna that needs a lot of mayo or dressing, oil-packed tuna is soaking in flavorful fat and only needs a little tartness and seasoning.

Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears.

All Co-op Owners are invited and encouraged to attend.
For those who are able to, please bring a dish to pass!

There are no new candidates running for election this year and all remaining Board members are still serving current terms. There will be Bylaws amendment propositions presented to the membership for their approval which will change the timing of the Annual Meeting, Board size, and membership structure.

Raw, unpasteurized sauerkraut and other fermented foods are brimming with beneficial bacteria, and it’s good to eat them regularly. By mixing live kraut into raw vegetables, you’ll add color and flavor to your kraut, and make shredded veggies into a tangy salad.

The power of Dandelions, written by Paula Youmell, RN.

Becoming a co-op owner means you’re more than just a shopper, you’re part of the store itself. Learn more in this article, written by SUNY Potsdam Marketing Intern, Tyler!

Laurie’s Recipe Picks: Honey Ginger Lemonade

The 8 Co-op Principles are values that all co-ops follow. These principles ensure that everyone is equally engaged through governance, management, and representation. These principles shape the way The Potsdam Food Co-op runs in all operations.

Looking to contribute to your community in an impactful way? Join the Potsdam Food Co-op Board of Directors!

Laurie’s Recipe Picks: Baked Tofu with Ginger Cilantro Pesto

An update from the Potsdam Food Co-op Board of Directors regarding the working-ownership program.

Sumo oranges are a premium, seedless, easy-to-peel hybrid of satsumas, oranges, and mandarins, renowned for their incredible sweetness, large size, and distinctive "top knot" bump. Originally from Japan, they are now grown in California and available from January to April.

Check out this inclusive brand, A Dozen Cousins!

Curried Winter Squash and Chicken Stew
By: Seward Co-op Grocery and Deli

This quick and easy aromatic stew is rich in flavor and perfect for crisp fall and winter days.

Between classes, practices, studying, and everything in between, eating well in college can feel overwhelming. We proudly offer ethical, local, and affordable food options for everyone, especially our local college students. 

Flower Bouquets available for $9.99

Check out this delicious Valentines/Galantines Day Recipe!

Check out our Deli Update!

This soup is so easy and fast to make; a perfect meal for lunch or dinner. The shiitakes simmer to a meaty tenderness, then you simply add the hot, sour flavors and the eggs. You have the option of scrambling the eggs, as in the photo, or stirring them in, which makes an egg-drop soup, with strands of egg floating throughout.